Whats your favourite sandwich?

Info needed to be a valid post:

Type of bread
Is there a spread (ie margerine, butter, or mayo)
Filling including any chutneys or sauces.
Is it hot or cold.

Anything breaking these criteria will not be considered!

Wholemeal bread
Mayonnaise
chicken, stuffing and cranberry sauce
cold

White thick sliced bread (preferably Warburtons Toastie)

Butter

Medium cheddar (thick slices hewn from a hunk of cheese, not the pre-sliced nonsense) and a couple of slices of 'proper' ham, not that waffer theen rubbish, with a generous dollop of Branston sandwich pickle

Cold

Union Cane wrote:White thick sliced bread (preferably Warburtons Toastie)

Butter

Medium cheddar (thick slices hewn from a hunk of cheese, not the pre-sliced nonsense) and a couple of slices of 'proper' ham, not that waffer theen rubbish, with a generous dollop of Branston sandwich pickle

Cold

Spoiler:

"How are you, Mr Creosote?"

"Better"

"Better, monsieur?"

"Better fetch a bucket, I'm going to be sick."

Classic.

White thick sliced bread with flora, chicken, ham lettuce, cheese and scallions with a bit of pepper.

Lovely. Haven't had one in donkeys though

Multiseeded Bread
Plenty of margarine
Extra Mature or Vintage Cheddar Cheese and Pickle
Cold

Hand flattened

24 hour fermented sour dough bread
Wagyu beef
Fresh lobe foie gras
Black truffle mayonnaise
Brie de meaux
Rocket leaves
English plum tomatoes
Red Pepper and Mustard Confit

Macclads wrote:24 hour fermented sour dough bread
Wagyu beef
Fresh lobe foie gras
Black truffle mayonnaise
Brie de meaux
Rocket leaves
English plum tomatoes
Red Pepper and Mustard Confit

F'off

They serve it at Selfridges in London for £85 a pop so it is a real sandwich.

Or I could pick the following:


Sour dough bread
extra virgin olive oil
bespoke white truffle cheese
slices of quail's egg
heirloom black tomato
epicure apple
fresh figs
dainty mustard red frills
pea shoots
red amaranth
covered in edible gold dust

That's available for £111.95

Macclads wrote:
Sour dough bread
extra virgin olive oil
bespoke white truffle cheese
slices of quail's egg
heirloom black tomato
epicure apple
fresh figs
dainty mustard red frills
pea shoots
red amaranth
covered in edible gold dust

That's available for £111.95

Hmmm.

Puffter, huh?

Not really man's sandwiches are they?

Pannini
Mexican spiced chicken
Cheese
Toasted

Are men not allowed to enjoy flavours and tastes?

real men aren't.

I bet you drink in wine bars don't you?

PAnini wud be
Spiced Chicken
Cheese,
Jalopenos
Regge Regge Sause

The triple threat:

Slice of toast
Waffle
Egg
Tommy K
Slice of toast
Bacon
Egg
Tommy K
Slice of toast

= Heart attack

Adam D wrote:real men aren't.

I bet you drink in wine bars don't you?

Yes

Bread: 50/50
Spread: No
Filing: 4 rashers of Bacon (cooked to be closer to oinking than crispy, no sauce)

Adam D wrote:Wholemeal bread
Mayonnaise
chicken, stuffing and cranberry sauce
cold

Same as above but with Flora and not Mayonnaise. Turkey is an equally good substitute for the chicken, especially when there is loads left over after Christmas (and Thanksgiving over here).

Mayonnaise and Cranberry Sauce together on the same sandwich is just plain wrong

Hot choice -

Hand cut (doorstep) white bread, prefereably made at home using breadmaker
Marge
Decent quality pork sausages (grilled not fried)
Poached egg
Mushrooms
Black pudding
Tomato or Brown sauce depending on mood

Eat shirt-less, it's damn messy.

Hot:
Wholegrain bread,
tomato or brown sauce, either works well
Scrambled egg
Takes about 1 minute and is nice and warming

Cold:
Wholegrain bread,
butter,
salami, good quality, NOT cheap waferthin plastic wrapped rubbish
strong cheese, preferably cheddar
tomato
sliced gherkin

White baton
No butter or spread
Sliced chicken breast, two rashers of smoked back bacon and some thick slices of mature cheddar
BBQ sauce
Meat hot, cheese melted, bread and sauce room temperature

It's hard to pick one specific sandwich but I made this one over Christmas and I enjoyed it immensely.

Wholemeal Bread
bit of butter
Chicken
Stuffing
Ham
Cheese if you like it
Slice of Gravy soaked bread in the middle
Warm

white bread
Butter
Cheese
Mayo
cold

Thomond wrote:It's hard to pick one specific sandwich but I made this one over Christmas and I enjoyed it immensely.

Wholemeal Bread
bit of butter
Chicken
Stuffing
Ham
Cheese if you like it
Slice of Gravy soaked bread in the middle
Warm

the moistmaker? https://www.youtube.com/watch?v=Of3b4ZzJJuk

Indeed it is Adam. The Chuffin is also a good name (copyright Mickado)

That's two for two on the cultural reference of sandwiches in the media today!

Anyone have to eat crisps with their sandwiches? For years I couldn't eat a sandwich without putting a crisp in me gub at the same time. Weird, I know. Don't eat crisps any more though

Crusty Cob
Butter
Crispy Bacon
HP Sauce

x2

White Batch bread
butter
coleslaw
Hot Chicken
Bacon
Tomatoe

Liverbnz, I don't mind a few crisps in the sandwich, adds a nice crunch and a bit of flavour into it. It's a bit of an Irish thing.

Wholemeal bread (thick)
Bertolli spread
thick cut ham*
sliced cheddar cheese*
diced onion*

*layered and cooked in the oven for about 15 minutes until the cheese is thoroughly melted and onion just starting to go brown.

Splashed with spicy barbecue sauce.
Is cold bread with a hot filling allowed?

dyrewolfe wrote:Is cold bread with a hot filling allowed?

It should be , in fact 99 times out of 100 I prefer the bread cold even with a hot filling. Had a burger at Tony Roma's the other night and they had 'toasted' the bun so much that although not actually burnt it had the consistency of dry plywood.

B91212 wrote: Had a burger at Tony Roma's the other night and they had 'toasted' the bun so much that although not actually burnt it had the consistency of dry plywood.

Reminds me of worst ever airline meal on a cheap flight to Russia. Something gone wrong with the micro waving. So over cooked that polystyrene container and the ?fish dish inside had undergone some kind of chemical reaction and fused into a single substance....

My tastes are simple:

multi- seed brown bread
no spread
very mature cheddar
cold

Nothing can beat a baguette with:

bacon
more bacon
even more bacon
two eggs fried on both sides so the yolk is solid

very nice GG

You haven't specified if baps are allowed, anyway:

Something hot:
Type of bread - honey oat wholemeal.
Spread - proper heart attack butter - Anchor's lovely.
Filling - honey roast sliced ham, Caerphilly grated cheese

Something not:

Seasame seed batch.
Spread as above.
Tomato sauce.
Pork sausages, slice them up hot, let them cool and put into the sarnie.

Corporalhumblebucket wrote:Reminds me of worst ever airline meal on a cheap flight to Russia. Something gone wrong with the micro waving. So over cooked that polystyrene container and the ?fish dish inside had undergone some kind of chemical reaction and fused into a single substance....

Sounds delightful. My friend absolutly loves 'plastic' type airline meals, it's a highlight of flying for him. I think he took too many drugs in his early 20's personally.

The best airline 'meal' I remember in recent times was a sandwich I purchased on a Westjet flight down into the US about a year ago. it cost 6 bucks but was a proper new york deli sub on decent bread with loads and loads of meat filling. It was an early flight and actually kept me full until the evening. I was both shocked and impressed in equal measure.

Absolutely loving this one.

Thomond wrote:It's hard to pick one specific sandwich but I made this one over Christmas and I enjoyed it immensely.

Wholemeal Bread
bit of butter
Chicken
Stuffing
Ham
Cheese if you like it
Slice of Gravy soaked bread in the middle
Warm

For me it would be Keema Naan stuffed with whatever curries and condiments are left over from the previous nights meal, cold.

I pray for a decent curry shop in Australia!.